Craving the perfect sandwich experience? The Sourdough Hoagie Roll Recipe offers the ideal foundation for your culinary creations. Imagine sinking your teeth into a perfectly crisp, golden exterior that gives way to a soft, airy interior—each bite a delicious dance of flavor and texture. This recipe transforms ordinary sandwiches into gourmet delights, elevating everything from classic deli meats to fresh, flavorful veggies. Ready to elevate your sandwich game? Follow this easy guide and create a Sourdough Hoagie Roll Recipe that will have everyone asking for seconds!
What Do You Call Sourdough Sandwich Rolls?
Sourdough sandwich rolls go by many names, and it often depends on where you are or the type of sandwich you’re crafting. Commonly referred to as hoagie rolls, these versatile breads are a staple in deli sandwiches, subs, and even gourmet creations. Some people call them submarine rolls or hero rolls, but no matter what you name them, they all share the same delicious characteristics: a soft interior, a slightly chewy crust, and just the right structure to hold hearty fillings without falling apart.
What sets sourdough hoagie rolls apart is the flavor and texture that comes from a natural sourdough starter. Unlike traditional sandwich rolls made with commercial yeast, sourdough rolls have a subtle tanginess and artisanal quality that makes every bite unique. They’re perfect for layering Italian , grilled vegetables, or classic cold cuts, offering the perfect balance of softness and sturdiness for any sandwich.
Whether you’re building a picnic-ready hoagie or crafting a gourmet sandwich for dinner, these rolls are the ultimate choice for flavor and versatility. Let’s dive into what makes them so special in this recipe!
What You’ll Love About This Recipe
If you’ve been searching for a sourdough recipe that’s both rewarding and approachable, you’re in the right place! Here’s why this sourdough hoagie roll recipe will win you over:
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Sourdough Hoagie Roll Recipe
- Total Time: 1h10min
- Yield: 5 1x
- Diet: Gluten Free
Description
Almond Butter Cups: made with five ingredients and no refined sugar. So creamy, rich, and yummy!
Ingredients
- 3/4 cup melted coconut oil
- 1/2 cup cocoa powder
- 2 tbsp. natural sweetener (agave or maple syrup)
- 3/4 cup almond butter
- pinch of sea salt, plus more for topping
Instructions
- Whisk the coconut oil, cocoa powder, sweetener, and a pinch of salt.
- Fill a regular size muffin tin with paper liners. Pour a small amount of the cocoa mixture (1-2 tablespoons) into the paper cups. Drop a small spoonful of the almond butter (2-3 teaspoons) into the center of each cup. Divide remaining chocolate amongst the cups.
- If almond butter is sticking up, just gently press it down so each cup has a smooth top layer. Sprinkle each almond butter cup with a pinch of coarse sea salt. Freeze for one hour or until solid. YUM TOWN.
Notes
These are very adaptable – I’ve used as much as 3/4 cup cocoa, and as little as 2 tablespoons agave. It just depends on how sweet / dark you want them to be. I’ve also used peanut butter which is (obviously) delicious!
- Prep Time: 10 min
- Cook Time: 1h
- Category: breakfast
- Method: american
- Cuisine: american
Nutrition
- Serving Size: 10
- Calories: 10
- Sugar: 10
- Sodium: 10
- Fat: 10
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 10
- Carbohydrates: 10
- Fiber: 10
- Protein: 10
- Cholesterol: 10
